Global Anhydrous Butter Market

Global Anhydrous Butter Market Size, Share, and COVID-19 Impact Analysis, By Type (Salted, Unsalted, and Others), By Application (Bakery, Confectionery, Dairy, Food Service, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 - 2033

Release Date
Aug 2025
Report ID
DAR1701
Pages
230
Report Format

Global Anhydrous Butter Market Overview

  • The Global Anhydrous Butter Market Size is Expected to Grow from USD 2.43 Billion in 2023 to USD 4.26 Billion by 2033, at a CAGR of 5.77% during the forecast period 2023-2033.
  • The Global Anhydrous Butter Market is steadily expanding, propelled by rising demand in the bakery, confectionery, and processed food industries.
  • Anhydrous butter, also known as butter oil, is valued for its high fat content, rich flavor, and long shelf life, making it ideal for industrial and culinary use.
  • Its widespread use in sauces, chocolates, and ready-to-eat meals promotes market growth. Asia-Pacific, particularly India and China, is a major consumer due to expanding food processing sectors, while Europe remains a significant exporter.
  • Market players are concentrating on increasing production efficiency, raising quality standards, and expanding into new markets.

Global Anhydrous Butter Market Size

Major vendors in the Global Anhydrous Butter Market 

Fonterra Co-operative Group Limited, Arla Foods Ingredients Group P/S, Kerrygold, Lactalis Ingredients, FrieslandCampina, Dairy Farmers of America, Westland Milk Products, Murray Goulburn Co-operative Co. Limited, Glanbia Ingredients Ireland, Synlait Milk Limited, Land O'Lakes, Inc., Royal VIV Buisman, Uelzena eG, Ornua Co-operative Limited, and Others.

Market Segment                                                 

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Decision Advisor has segmented the Global Anhydrous Butter Market based on the below-mentioned segments:

Global Anhydrous Butter Market by segments

Global Anhydrous Butter Market, By Type

  • Salted
  • Unsalted
  • Others

Global Anhydrous Butter Market, By Application

  • Bakery
  • Confectionery
  • Dairy
  • Food Service
  • Others

 

Global Anhydrous Butter Market, By Regional Analysis

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East & Africa

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Report Details

Pages 230
Delivery PDF & Excel via Email
Language English
Release Aug 2025
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