Global Camelina Seed Protein & Oil Market

Camelina Seed Protein & Oil Market Summary, Size & Emerging Trends

According to Decision Advisor, The Global Camelina Seed Protein & Oil Market Size is Expected to Grow from USD 151.2 Million in 2024 to USD 390.8 Million by 2035, at a CAGR of 9.02% during the forecast period 2025-2035. Rising demand for plant-based proteins and healthy edible oils in food, cosmetics, and animal nutrition sectors is the primary driver for this market.

Key Market Insights

• Asia Pacific is projected to hold the largest share in the camelina seed protein & oil market throughout the forecast period.
• Cold-pressed oil segment dominates the oil types category in revenue and volume terms.
• The protein concentrate segment leads among protein types due to its versatility in food and feed applications.

Global Market Forecast and Revenue Outlook

• 2024 Market Size: USD 151.2 Million
• 2035 Projected Market Size: USD 390.8 Million
• CAGR (2025-2035): 9.02%
• Asia Pacific: Largest market in 2024
• North America: Fastest growing market

Camelina Seed Protein & Oil Market

The camelina seed protein & oil market centers on harvesting and processing camelina seeds to produce nutrient-dense oils and protein-rich meals. Camelina oil is highly valued for its rich content of omega-3 fatty acids and antioxidants, which contribute to its popularity in food products and personal care formulations such as skincare and cosmetics. Meanwhile, camelina protein is emerging as a sustainable, plant-based protein alternative, gaining significant traction in animal feed and functional foods due to its nutritional benefits. Increasing consumer awareness about health, wellness, and environmental sustainability is driving demand for these natural ingredients. Additionally, government policies and initiatives supporting alternative protein sources and sustainable agriculture further bolster the market. These combined factors contribute to steady global growth, positioning camelina seed protein and oil as key ingredients in health-conscious and eco-friendly industries.

Camelina Seed Protein & Oil Market Trends

• Increased adoption of cold-pressed extraction methods for retaining oil quality.
• Expansion of plant-based protein demand boosts camelina protein applications.
• Collaborations and mergers among key players to innovate product offerings and expand market reach.

Camelina Seed Protein & Oil Market Dynamics

Driving Factors: Growing consumer demand for plant-based

Growing consumer demand for plant-based and sustainable ingredients fuels the camelina seed protein and oil market. Health-conscious customers prefer natural oils rich in omega-3 and antioxidants for food and skincare. The cosmetics industry values camelina oil for moisturizing and anti-aging properties. Sustainability trends encourage manufacturers to adopt eco-friendly alternatives, increasing camelina’s appeal. This rising preference across food and cosmetic sectors is a key driver pushing market growth and innovation globally.

Restraint Factors: Camelina plants thrive only in specific climates

The camelina seed protein and oil market faces supply challenges due to limited cultivation areas. Camelina plants thrive only in specific climates, restricting large-scale farming. Seasonal seed availability causes fluctuations in raw material supply, impacting consistent production. This scarcity leads to higher prices and difficulties in meeting growing demand. These constraints limit the market’s expansion potential and present obstacles for manufacturers seeking reliable, year-round sources of camelina seeds.

Opportunities: Expanded use in animal feed offers a sustainable protein alternative

Significant opportunities exist in developing novel camelina protein isolates with enhanced purity and functionality for diverse applications. Expanded use in animal feed offers a sustainable protein alternative, improving nutrition in livestock diets. Industrial bioproducts utilizing camelina oil and protein—such as bio-lubricants and bioplastics—also present growth avenues. Emerging markets and rising consumer interest in plant-based products further amplify demand. Innovation in processing technologies can unlock these opportunities, fueling market expansion.

Challenges: Camelina faces stiff competition from established plant-based oils and proteins

Regulatory hurdles pose significant challenges for the camelina seed protein and oil market. Approval processes for novel food ingredients can be lengthy and complex, delaying product launches. Additionally, camelina faces stiff competition from established plant-based oils and proteins like soybean, sunflower, and flaxseed oils. These alternatives often have more extensive cultivation and supply chains, making them cost-competitive. Navigating these regulatory and competitive landscapes is crucial for market players aiming to sustain growth.

Global Camelina Seed Protein & Oil Market Ecosystem Analysis

The global camelina seed protein and oil market ecosystem comprises seed growers, processors, research institutions, and end-use industries like food & beverages, cosmetics, and animal nutrition. Growers cultivate camelina seeds, while processors extract oils and proteins for various applications. Research institutions drive innovation and improve processing techniques. Governments and regulatory bodies play a crucial role by establishing quality standards and promoting sustainable farming practices. Their support ensures product safety, environmental responsibility, and market growth, creating a balanced and efficient ecosystem.

Global Camelina Seed Protein & Oil Market, By Oil Types

The cold-pressed oil segment holds the larger revenue share in the global camelina seed protein & oil market. This is due to its natural extraction method, which preserves the oil’s nutritional properties, including omega-3 fatty acids and antioxidants. Cold-pressed camelina oil is highly favored in health-conscious food products and premium cosmetics for its purity and superior quality. Growing demand for minimally processed, organic oils in the food and personal care sectors drives this segment’s dominance.

The refined oil segment accounts for a smaller but significant share of the market. Refining improves the oil’s stability, shelf life, and neutral flavor, making it suitable for large-scale food manufacturing and industrial applications. This segment benefits from cost-effectiveness and wider acceptance in processed foods and animal nutrition products. As processing technologies improve, refined camelina oil’s market share is expected to grow, especially in commercial and industrial uses.

Global Camelina Seed Protein & Oil Market, By Protein Types

The concentrate segment holds the largest revenue share in the global camelina seed protein market. Protein concentrates retain most of the natural nutrients and offer a balanced amino acid profile, making them popular in animal feed and functional food formulations. Their relatively lower processing cost compared to isolates makes concentrates widely adopted across various industries, driving this segment’s strong market presence.

The isolate segment accounts for a growing share due to its high purity and protein content, often exceeding 90%. This makes isolates ideal for specialized applications in sports nutrition, dietary supplements, and high-protein food products. As demand for clean-label, plant-based proteins rises, the isolate segment is expected to expand rapidly, fueled by ongoing product innovation and consumer interest in premium protein sources.

Asia Pacific dominates the camelina seed protein and oil market, accounting for the largest revenue share.

This leadership is driven by rapid growth in the food, cosmetics, and animal nutrition industries, especially in countries like China and India. Expanding consumer awareness of health and sustainability, along with government support for alternative protein sources, boosts demand. Additionally, increasing investments in agricultural innovation and processing infrastructure further strengthen the region’s market position.

China is a major contributor to the camelina seed protein and oil market within Asia Pacific.

Rapid industrialization and rising health awareness among consumers drive demand for natural oils and plant-based proteins. The country’s expanding cosmetics and functional food sectors heavily utilize camelina oil and protein. Government initiatives promoting sustainable agriculture and alternative protein sources further support market growth. Investments in research and improved processing facilities are enabling China to strengthen its position as a leading market in the region.

North America is the fastest-growing region in the market,

propelled by rising consumer preference for plant-based and sustainable ingredients. Strong adoption of camelina products in food supplements, functional foods, and personal care, coupled with advanced manufacturing technologies, fuels market expansion. Supportive regulatory frameworks and growing research initiatives also contribute to the region’s rapid growth, making it a key area for future market development.

The United States is a key growth driver in the North American camelina seed protein and oil market.

High consumer demand for plant-based, sustainable nutrition fuels adoption in food, supplements, and personal care products. Advanced technological capabilities and robust regulatory support accelerate product innovation and market penetration. The U.S. also benefits from extensive agricultural research and strong investments in alternative proteins, positioning it as the fastest-growing and influential market in North America.

WORLDWIDE TOP KEY PLAYERS IN THE CAMELINA SEED PROTEIN & OIL MARKET INCLUDE

• Cargill, Inc.
• Agrisoma Biosciences Inc.
• Bunge Limited
• Croda International Plc
• Bioriginal Food & Science Corp.
• DowDuPont Inc.
• Solazyme, Inc.
• Ingredion Incorporated
• Archer Daniels Midland Company
• Omega Protein Corporation
• Others

Product Launches in Camelina Seed Protein & Oil Market

• In March 2024, Agrisoma Biosciences unveiled a breakthrough high-protein camelina seed variety designed to significantly improve both oil yield and protein content. This innovation targets enhanced efficiency for industrial and food sectors, addressing the growing demand for sustainable, nutrient-rich plant-based ingredients. By increasing protein levels while maintaining high-quality oil extraction, this new variety offers manufacturers improved raw material quality and versatility. The launch reflects ongoing efforts to optimize camelina cultivation and processing, supporting broader market growth and expanding applications across food, cosmetics, and bio-industrial products.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Decision Advisor has segmented the camelina seed protein & oil market based on the below-mentioned segments: 

Global Camelina Seed Protein & Oil Market, By Oil Types

• Cold-Pressed Oil
• Refined Oil

Global Camelina Seed Protein & Oil Market, By Protein Types

• Concentrate
• Isolate

Global Camelina Seed Protein & Oil Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa

FAQs

Q: What is the market size of the Global Camelina Seed Protein & Oil Market in 2024?
A: The Global Camelina Seed Protein & Oil Market was valued at USD 151.2 million in 2024.

Q: What is the projected market size of the Camelina Seed Protein & Oil Market by 2035?
A: The market is expected to reach USD 390.8 million by 2035.

Q: What is the forecasted CAGR of the Global Camelina Seed Protein & Oil Market from 2025 to 2035?
A: The market is projected to grow at a CAGR of approximately 9.02% during the forecast period.

Q: Which region holds the largest share in the Camelina Seed Protein & Oil Market?
A: Asia-Pacific is projected to hold the largest market share throughout the forecast period.

Q: Which region is the fastest-growing in the Camelina Seed Protein & Oil Market?
A: North America is expected to be the fastest-growing region, driven by strong demand for plant-based and sustainable ingredients.

Q: Which oil type dominates the Camelina Seed Oil segment?
A: The cold-pressed oil segment dominates the market due to its superior nutritional quality and increasing use in food and cosmetics.

Q: Which protein type holds the largest market share in the Camelina Seed Protein segment?
A: The protein concentrate segment leads the market, driven by its versatility and cost-effective use in food and animal feed applications.

Q: What are the main drivers of growth in the Camelina Seed Protein & Oil Market?
A: Rising demand for plant-based, sustainable ingredients across food, cosmetics, and animal nutrition industries is the primary growth driver.

Q: What are the key restraints in this market?
A: Limited cultivation areas and climate dependency restrict the supply of camelina seeds, leading to seasonal availability and higher prices.

Q: What are the top opportunities in the Camelina Seed Protein & Oil Market?
A: Expanding applications in animal feed, bioproducts (like bio-lubricants and bioplastics), and functional foods offer strong growth opportunities.

Q: What are the major challenges facing the Camelina Seed Protein & Oil Market?
A: Regulatory hurdles and competition from established plant-based oils and proteins such as soy and flaxseed present significant challenges.

Q: Which companies are leading players in the Global Camelina Seed Protein & Oil Market?
A: Key players include Cargill, Inc., Agrisoma Biosciences Inc., Bunge Limited, Croda International Plc, Bioriginal Food & Science Corp., and Archer Daniels Midland Company.