Global Food Colors Market

Global Food Colors Market Overview    

• The Global Food Colors Market Size is Anticipated to Exceed USD 7.62 Billion by 2033, Growing at a CAGR of 11.8% from 2023 to 2033.
• The market growth is rising due the increasing demand for aesthetically pleasing meals and beverages. 
• Color has an important effect on consumer perception and purchase decisions in the cutthroat food industry of today. 
• The demand for both natural and artificial food coloring agents is rising sharply as a result of the growing consumption of packaged and processed foods as well as the growth of the beverage, bread, confectionery, and dairy industries. 
• Furthermore, a significant trend toward natural food colors—such as those made from fruits, vegetables, and vegetation—is being driven by consumers' increased health worries.
• These natural food colors are deemed to be safer and more sustainable than synthetic dyes.

Major vendors in the Global Food Colors Market

BASF, Cargill, Oterra, Danisco, DD Williamson, DSM, GNT Group, Lycored Ltd., Naturex, SAN-EI GEN F.F.I. INC, and Others.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Decision Advisor has segmented the food colors market based on the below-mentioned segments:

Global Food Colors Market, By Cheese Type

• Natural
• Synthetic
• Nature-identical

Global Food Colors Market, By Form

• Powder
• Liquid
• Gel & Paste

Global Food Colors Market, By Source

• Plants
• Animals & Insects
• Microorganisms
• Petroleum

Global Food Colors Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa