France Foodservice Market

France Foodservice Market Size Insights Forecasts to 2035

• The France Foodservice Market Size was estimated at USD 91.4 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 3.64% from 2025 to 2035
• The France Foodservice Market Size is Expected to Reach USD 135.5 Billion by 2035

According to a Research Report Published by Decisions Advisors & Consulting, The France Foodservice Market Size is anticipated to Reach USD 135.5 Billion by 2035, Growing at a CAGR of 3.64% from 2025 to 2035. The market is largely driven by the introduction of digital ordering and delivery services, the growing focus on sustainability and ethical consumption, the importance of well-being and health, the growing demand for healthier food, and the growing need for innovation to adapt to shifting consumer tastes and eating habits.

Market Overview

The French foodservice market is the sector involved with the preparation, distribution, and sale of food and drinks for eating outside of the home in France. It covers all commercial and institutional establishments that prepare meals, snacks, and/or drinks for consumers including restaurants, coffee shops, hotels, catering companies, and other eating establishments. Furthermore, customers are increasingly choosing to order food online and through mobile apps, there is a greater need for contactless and convenient dining options. Food delivery services have grown significantly as a result of this trend, which has also prompted restaurants to make investments in digital capabilities, improve their online visibility, and create streamlined, user-friendly interfaces. By offering flexible dining options that satisfy modern customer demands, these programs improve customer convenience and assist businesses in growing their clientele. Businesses are able to customize customer experiences and streamline operations for increased productivity and profitability by incorporating artificial intelligence and advanced data analytics into these digital platforms.

Report Coverage

This research report categorizes the market for the France foodservice market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France foodservice market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France foodservice market.

Driving Factors

The heightened attention to health and wellness in the French foodservice market is an exceptional movement that reflects an overall cultural shift towards healthier eating and living practices. Health is the new priority for consumers who want meals that 'that taste good and are good for them long-term.' The focus on avoiding lifestyle-related diseases and the increasing awareness of diet's role in every aspect of health and wellness has increased demand for organic foods, lower calorie meals, menus that can accommodate specific health dietary preferences, such as low fat, sugar free and gluten free, among others. Foodservice operators, in turn, began to innovate with healthy meals and being transparent about sourcing these healthy meals, and nutritional facts of all food products to meet the evolving expectations of health-conscious consumers. The rising demand for healthy foods has also resulted in partnerships with local farmers and suppliers to ensure farm fresh, high quality foods are available for the specialized menus thus providing stimulus to the market.

Restraining Factors

Rising labor and operating costs are among the many factors holding back the French foodservice industry, putting pressure on margins at both independent and chain restaurants. Compliance burdens are increased by the regulatory complexity surrounding labor laws, sustainability standards, and food safety, especially for small businesses. Moreover, rising consumer preferences for sustainable and healthier options are posing a challenge to established supply chains and menus, while inflation and economic uncertainty have reduced discretionary spending.

Market Segmentation

The France foodservice market share is classified into service type and type of foodservice.

• The takeaway segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The France foodservice market is segmented by service type into takeaway and dine-in. Among these, the takeaway segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. The growing consumer preference for digital ordering platforms, food delivery apps, and convenience is driving this market. The demand for off-premise dining has increased due to post-pandemic behavioral changes, time constraints, and urban lifestyles. Cloud kitchens and quick-service restaurants are still growing with the advancements in packaging, menu personalization, and environmentally friendly delivery methods.

• The quick-service restaurants segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The France foodservice market is segmented by foodservice into quick-service restaurants and full-service restaurants. Among these, the quick-service restaurants segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. The growing demand from consumers for speed, affordability, and convenience especially from younger and urban populations is driving this market.  QSR's reach and accessibility have been greatly increased by the broad use of mobile apps, digital ordering platforms, and third-party delivery services. Customer engagement has also been improved by menu innovation, healthier fast-food options, and strategic expansion by both domestic and international chains.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France foodservice market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Sodexo
• Elior Group
• Newrest
• Others

Recent Developments:

• In July 2024, A number of projections had indicated that France's foodservice profit sector would be worth €177.8 billion by 2028, representing a compound annual growth rate (CAGR) of 3.9% between 2023 and 2028. In 2023, the sector's revenue had reached €147 billion, with Quick-Service Restaurants (QSR) accounting for 39.9% of total sales.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at France, regional, and country levels from 2020 to 2035. Decisions Advisors has segmented the France Foodservice Market based on the below-mentioned segments:

France Foodservice Market, By Service Type

• Takeaway
• Dine-In

France Foodservice Market, By Type Of Foodservice

• Quick-Service Restaurants
• Full-Service Restaurants