France Ice Cream Market
France Ice Cream Market Size, Share, and COVID-19 Impact Analysis, By Product (Cup, Stick, Cone, Brick, Tub, and Others), By Flavor (Vanilla, Chocolate, Fruit, and Others), and France Ice Cream Market Insights, Industry Trend, Forecasts to 2035
Report Overview
Table of Contents
France Ice Cream Market Insights Forecasts to 2035
- The France Ice Cream Market Size was estimated at USD 2465.12 Million in 2024
- The Market Size is Expected to Grow at a CAGR of around 3.09% from 2025 to 2035
- The France Ice Cream Market Size is Expected to Reach USD 3446.45 Million by 2035

According to a research report published by Spherical Insights & Consulting, The France Ice Cream Market is anticipated to reach USD 3446.45 Million by 2035, Growing at a CAGR of 3.09% from 2025 to 2035. The market is driven by France's shifting economic conditions and consumer demands. Product sales are also increasing due to the growing demand for artisanal and luxury ice cream and the growing acceptance of healthier substitutes, such as plant-based, high-protein, and low-sugar products, among health-conscious consumers.
Market Overview
The ice cream market in France includes the manufacturing, distribution and consumption of frozen desserts made from dairy and plant-based products which are consumed as indulgences for either impulse or take home consumption. Additionally, French artisanal innovation in the ice cream market is booming as regional producers create inventive flavors that complement the country's rich culinary legacy. For example, farmers in Seine-et-Marne expanded into the ice cream industry, creating novel flavors like beer, mustard, and brie cheese. Made from local milk, these are now in high demand in Parisian restaurants and local farm shops. This phenomenon satisfies consumers seeking genuine, locally focused flavors while providing farmers with new revenue streams. Due to the success of these businesses, other French farmers particularly those in areas with high milk production have been inspired to pursue ice cream production as a diversification strategy, fusing traditional farming methods with cutting-edge culinary techniques.
Report Coverage
This research report categorizes the market for the France ice cream market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France ice cream market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France ice cream market.
Driving Factors
French consumers are encouraging a change in ice cream consumption toward ethical and health-conscious options. Natural or plant-based products that are high in protein and free of sugar are in greater demand. Customers seeking indulgences that align with their ethical standards and dietary requirements are driving this trend, which is driven by a shift toward sustainability and health. In order to satisfy this desire, producers are creating decadent ice creams while keeping in mind the effects on the environment and human health. This illustrates a general change in consumer behavior that strikes a balance between indulgence, individual well-being, and ethical consumption, all of which support the expansion of the French ice cream market.
Restraining Factors
The ice cream market in France is constrained by a number of factors, including seasonal consumption patterns that reduce demand throughout the year, especially in the winter. Consumers' increased health consciousness has caused them to consume fewer high-fat and high-sugar products, which has put traditional formulations to the test. Additionally, pricing and margins are under pressure from fierce competition from both international brands and local artisan producers.
Market Segmentation
The France ice cream market share is classified into product and flavor.
- The tub segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.
The France ice cream market is segmented by product into cup, stick, cone, brick, tub, and others. Among these, the tub segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. Driven by its great popularity in the take-home market, providing variety, affordability, and ease of use for family and multi-serve consumption. Larger formats are more popular among consumers for sharing and storing, particularly during peak seasons and at-home indulgences. Its market traction is further enhanced by the emergence of high-end and artisanal tub formats, such as plant-based and low-sugar varieties.
- The vanilla segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.
The France ice cream market is segmented by flavor into vanilla, chocolate, fruit, and others. Among these, the vanilla segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. This growth is driven by its wide range of consumer appeal, adaptability to different product formats, and robust presence in both mass-market and premium products. In the artisanal, impulse, and take-home markets, vanilla is still a staple flavor that frequently forms the basis of layered innovations and mix-ins. Its market resilience is further increased by its compatibility with dietary adaptations, such as plant-based, organic, and low-sugar versions.
Competitive Analysis:
The report offers the appropriate analysis of the key organizations/companies involved within the France ice cream market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.
List of Key Companies
- Unilever France
- Laiterie de Saint-Malo
- La Fabrique Givrée
- Glaces Thiriet
- Picard Surgelés
- Michel Cluizel
- Others
Recent Developments:
- In May 2025, according to a document, Unilever, the company that made Ben & Jerry's, promised to protect the working conditions of its ice cream workers in Europe and Britain for at least three years following the spin-off. This duration was three times longer than the usual length of time in such agreements. One year after sales or spin-off transactions, employee contracts and collective agreements could be renegotiated in accordance with British and European Union legislation.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at France, regional, and country levels from 2020 to 2035. Decision Advisiors has segmented the France Ice Cream Market based on the below-mentioned segments:
France Ice Cream Market, By Product
- Cup
- Stick
- Cone
- Brick
- Tub
- Others
France Ice Cream Market, By Flavor
- Vanilla
- Chocolate
- Fruit
- Others
FAQ’s
Q: What is the France ice cream market size?
A: France Ice Cream Market is expected to grow from USD 2465.12 million in 2024 to USD 3446.45 million by 2035, growing at a CAGR of 3.09% during the forecast period 2025-2035.
Q: What are the key growth drivers of the market?
A: Rising demand for high-end and artisanal goods, health-conscious innovations, seasonal consumption peaks, plant-based substitutes, and strong appeal among urban and younger consumers are some of the major factors propelling the French ice cream market's growth.
Q: What factors restrain the France ice cream market?
A: Seasonal demand swings, health concerns about sugar and fat content, fierce competition, legal restrictions, and the growing price of premium ingredients and environmentally friendly packaging are some of the factors that are limiting the French ice cream market.
Q: Who are the key players in the France ice cream market?
A: Unilever France, Laiterie de Saint-Malo, La Fabrique Givrée, Glaces Thiriet, Picard Surgelés, Michel Cluizel, Others.
Q: Who are the target audiences for this market report?
A: The report targets market players, investors, end-users, government authorities, consulting and research firms, venture capitalists, and value-added resellers (VARs).
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Report Details
| Pages | 240 pages |
| Delivery | PDF & Excel, via Email |
| Language | English |
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Report Details
| Pages | 240 |
| Delivery | PDF & Excel via Email |
| Language | English |
| Release | Nov 2025 |
| Access | Download from this page |