Meat Glue Market

Global Meat Glue Market Overview

The Global Meat Glue Market Size is projected to reach a significant share by 2033, at a CAGR of 5.7%. The growth of the market is attributed to the increasing demand for processed and value-added meat products, as well as the rising preference for food products with improved texture, quality, and appearance. Meat glue, primarily transglutaminase, is widely used in the food industry to bind meat pieces together, enhance texture, and reduce waste. Additionally, technological advancements in production methods and the growing awareness about food quality and innovation are driving market expansion.

Major vendors in the Global Meat Glue Market

Ajinomoto Co., Inc., Koninklijke DSM N.V., Mitsubishi Corporation RtM Japan Ltd., Edlong Dairy Technologies, and Kerry Group Plc.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Dicision Advisors has segmented the Global Meat Glue Market based on the below-mentioned segments:

Global Meat Glue Market, By Product Type

• Transglutaminase
• Microbial Meat Glue
• Others

Global Meat Glue Market, By Application

• Processed Meat
• Sausages
• Seafood
• Others

Global Meat Glue Market, By Regional Analysis
• North America

• US
• Canada
• Mexico

• Europe

• Germany
• UK
• France
• Italy
• Spain
• Russia
• Rest of Europe

• Asia Pacific

• China
• Japan
• India
• South Korea
• Australia
• Rest of Asia Pacific

• South America

• Brazil
• Argentina
• Rest of South America

• Middle East & Africa

• UAE
• Saudi Arabia
• Qatar
• South Africa
• Rest of the Middle East & Africa