Global Modified Starch Market

Global Modified Starch Market Overview

• The Global Modified Starch Market Size is Anticipated to Exceed USD 17.7 Billion by 2033, growing at a CAGR of 3.06% from 2023 to 2033.
• The market growth is rising due growing demand for convenience and processed foods due to the widespread usage of modified starches in food items to improve texture, stability, and shelf life. 
• Additionally, the usage of modified starches in medicine formulations and fabric processing has increased as a result of the growth of the textile and pharmaceutical sectors.
• The production of specialty starches for certain industrial applications has been made possible by technological improvements in starch modification techniques, which has further accelerated market expansion.

Major vendors in the Global Modified Starch Market 

ADM, Cargill, Ingredion, Tate & Lyle (UK), Roquette Frères, Avebe U.A, Grain Processing Corporation, Emsland, AGRANA, SMS Corporation, Global Bio-Chem Technology Group and Others.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Decision Advisor has segmented the modified starch market  market based on the below-mentioned segments:

Global Modified Starch Market, By Raw Material

• Corn
• Cassava
• Potato
• Wheat

Global Modified Starch Market, By Form

• Dry
• Liquid

Global Modified Starch Market, By End - User

• Food & Beverages
• Feed
• Industrial

Global Modified Starch Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa