Global Mogroside Market

Global Mogroside Market Overview

• The Global Mogroside Market Size is Anticipated to Exceed USD 1.6 Billion by 2033, growing at a CAGR of 7.6% from 2023 to 2033.
• The market growth is rising due to the increasing consumer demand, particularly among health-conscious individuals and those controlling diseases like diabetes and obesity, for natural, low-calorie sweeteners as replacements for conventional sugar. 
• The natural sweetness of mogroside, which is made from monk fruit, provides a desirable choice for food and beverage producers that want to satisfy this craving. 
• Additionally, the use of mogroside in a variety of applications, such as dietary supplements, medications, and personal care items, has increased due to the growth in clean-label and plant-based product trends.

Major vendors in the Global Mogroside Market 

Monk Fruit Corp, Cargill, Tate & Lyle, Layn, GLG, Sanjin, Biovittoria, Xingda Pharmaceutical, Huacheng Biotech, Blue California, Hill Pharmaceutical, Niutang, and Others.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Decision Advisor has segmented the mogroside market  market based on the below-mentioned segments:

Global Mogroside Market, By Type

• Powder
• Granulate
• Others

Global Mogroside Market, By Application

• Food & Beverages
• Pharmaceuticals

Global Mogroside Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa