Global Molding Starch Market

Global Molding Starch Market Overview 

• The Global Molding Starch Market Size is Anticipated to Exceed USD 15.90 Billion by 2033, growing at a CAGR of 2.3% from 2023 to 2033.
• The market growth is rising due the increasing demand for sustainable and plant-based parts in food manufacturing.
• Manufacturers are shifting to natural, biodegradable, and renewable materials such as corn, potato, and tapioca starch for molding applications as consumers grow more ecologically conscious and health sensitive.
• This is in line with global patterns that encourage environmentally friendly production methods and lessen the carbon impact of industrial operations. Additionally, molding starch is an excellent choice for efficient, large-scale confectionery production because to its adaptability to various temperature and humidity levels. Its cost-saving benefits for manufacturers because of its reusability further encourage its use in any number of industries.

Major vendors in the global molding starch market are

Archer Daniels Midland (ADM), Emsland Group, Tate and Lyle, Tereos Starch and Sweeteners, Evanesce,  and Others.

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the molding starch market  market based on the below-mentioned segments:

Global Molding Starch Market, By Type

• Rapidly Digestible Starch
• Slowly Digestible Starch
• Resistant Starch

Global Molding Starch Market, By Application

• Jelly
• Candy
• Others

Global Molding Starch Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa