Global Potato Starch Market

Global Potato Starch Market Overview

• The Global Potato Starch Market Size is anticipated to exceed USD 7.8 Billion by 2033, growing at a CAGR of 4.5% from 2023 to 2033.
• The market growth is the growing demand for natural, gluten-free, and clean-label food ingredients. 
• Potato starch is utilized as a thickening, stabilizing, and binding ingredient in a variety of food and beverage applications as a consequence of consumers' growing preference for healthier diets. 
• Its adaptability in non-food sectors including paper, textiles, and pharmaceuticals also contributes to its popularity. 
• Its demand is also being increased by the expansion of the processed food and convenience industries. 
• Technological developments in extraction and processing methods are improving the quality of products and assisting producers in satisfying evolving customer needs and regulatory requirements.

Major vendors in the global potato starch market

Emsland Group, Cargill Inc., Ingredion Incorporated, Novidon B.V., Ettlinger Corporation, ADM, Royal Ingredients Group B.V., PEPEES Group, KMC, Roquette Frères, and Others.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Decision Advisor has segmented the potato starch market based on the below-mentioned segments:

Global Potato Starch Market, By Type

• Modified
• Native

Global Potato Starch Market, By Nature

• Conventional
• Organic

Global Potato Starch Market, By End – user

• Food & Beverage
• Paper

Global Potato Starch Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa