Singapore Frozen Food Market

Singapore Frozen Food Market Insights Forecasts to 2035

• The Singapore Frozen Food Market Size is Expected to Grow at a CAGR of Around 5.7% from 2025 to 2035
• The Singapore Frozen Food Market Size is expected to hold a significant share by 2035.

According to a research report published by decision advisor & Consulting, the Singapore Frozen Food Market size is growing at a CAGR of 5.7% from 2025 to 2035. The market for frozen food in Singapore is driven by procedures and circumstances that guarantee food is safe to eat, uncontaminated, and does not endanger human health. Assist in expanding the frozen food business by lowering the probability of foodborne illness, guaranteeing product quality, and boosting consumer confidence.

Market Overview

Food products that are going to be frozen to keep their quality, taste, and nutritional value over time are called frozen foods. They give some functions like decreasing food waste, increasing shelf life, and facilitating meal preparation. Food safety is the procedures that guarantee products are uncontaminated, safe to eat, and do not harm human health.

From 2021 to 2026, Singapore's frozen food exports are expected to decrease by 3.3% each year, from $1.08 billion to $889 million. Compared to the 3.8% annual decline since 1994, this represents a minor decrease. With $1.08 billion in frozen food exports, Singapore was ranked 63rd in the world in 2021, below only Japan.

Conversely, frozen food imports into Singapore are predicted to increase from $123.6 million to $137.2 million, or 1.8% per year, between 2021 and 2026. Compared to the 2.6% annual growth since 1994, this is a small gain. With $123.6 million in frozen food imports, Singapore ranked 23rd in the world in 2021, trailing Chile.

The Asia Pacific region's tourist center is Singapore. It is anticipated that the nation will have a sizable food business with numerous eateries, lodging facilities, airline caterers, hospitals, ship handlers, and clubs. For major exporters hoping to reach the sizable regional market, Singapore is typically a crucial entry point.

Report Coverage

This research report categorizes the market for Singapore frozen food market based on various segments and regions, and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Singapore frozen food market. Recent market developments and competitive strategies, such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Singapore frozen food market.

Driving Factors

The frozen food market in Singapore is driven by the growing demand for food safety. Urbanization speeds up the frozen food business by reducing the amount of time needed to prepare meals. The sector is supported by innovations like individual quick freezing (IQF), which preserves 90% of the nutrients in fresh food. People who inhabit cities usually have to put in more time for traditional meal preparation, longer commutes, and longer workdays. the increasing worldwide adoption of e-commerce. People have less time to prepare lavish foods from scratch because of the growing demands of employment, school, and personal obligations.

Restraining Factors

The Singaporean frozen food market is restrained by the growing usage of containers raises sustainability concerns, such as plastic waste and carbon emissions from production and transportation. Manufacturers who operate in multiple locations with varying rules may find it challenging to comply with standards for labeling specifications, storage restrictions, and traceability. The conservative view of frozen foods.

Market Segmentation

The Singapore frozen food market share is classified into type and distribution channel.

• The frozen fish/seafood segment accounted for the largest revenue market share in 2024 and is expected to grow at a significant CAGR during the forecast period. 

The Singapore frozen food market is segmented by type into frozen ready meals, frozen pizza, frozen fish/seafood, frozen meat, frozen potato products, and frozen bakery products. Among these, the frozen fish/seafood segment accounted for the largest revenue market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The growth of the segment is driven by expansion at a good rate since locals' attitudes toward frozen meat and fish items are shifting. Due to maximum imports, the fish category is the second-largest frozen food market. This nation is expected to consume 22 kilograms of fish and seafood annually on a standard basis, which is 2 kg greater than the worldwide average. Thus, it is projected that frozen seafood and fish will increase over the decades to come.

• The offline segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.  

Based on the distribution channel, the Singapore frozen food market is segmented into online, offline. Among these, the offline segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The segmental growth is driven by, in contrast to traditional shops, which are supposed to draw more locals, modern stores carry a wide variety of foreign goods. Additionally, Singapore's super and hyper stores have both wet and dry sections so that consumers can easily choose any frozen food item based on the category.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Singapore frozen food market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Angliss Singapore Pte
• LP Foods
• Far Ocean Group
• Country Foods
• Uglyfood
• Jr Group Singapore
• Fish Singapore
• Eastern Harvest Foods
• The Seafood Company
• Unipool Trading
• Snorre Food Pte Ltd
• Premier Foods Asia
• Jordon International Food
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Development

• In July 2025, Food Empire Holdings, a global leader in instant beverage FMCG with strong market leadership across Eastern Europe, Central Asia and Southeast Asia, and Capital A Berhad, an investment holding company with a synergistic ecosystem of travel-focused and digitally driven businesses, announced a strategic partnership to co-develop and launch a new range of ready-to-drink beverages.

Market Segment

This study forecasts revenue at the Singapore, regional, and country levels from 2020 to 2035. decision advisor has segmented the Singapore Frozen Food Market based on the below-mentioned segments:

Singapore Frozen Food Market, By Type

• Frozen Ready Meals
• Frozen Pizza
• Frozen Fish/Seafood
• Frozen Meat
• Frozen Potato Products
• Frozen Bakery Products

Singapore Frozen Food Market, By Distribution Channel

• Online
• Offline

FAQ’s

Q: What is the Singapore frozen food market size?

A: The Singapore Frozen Food Market is growing at a CAGR of 5.7% from 2025 to 2035.

Q: What are the key growth drivers of the market?

A: Market growth is driven by rising curiosity in food safety. Because it takes less time to prepare meals, urbanization accelerates the frozen food industry. Innovations like individual quick freezing (IQF), which retains 90% of the nutrients in fresh food, help the industry. Cities typically need longer workdays, lengthier commutes, and more time spent preparing conventional meals.

Q: What factors restrain the Singapore frozen food market?

A: Constraints are raised by the growing usage of containers raises sustainability concerns, such as plastic waste and carbon emissions from production and transportation. Manufacturers who operate in multiple locations with varying rules may find it challenging to comply with standards for labeling specifications, storage restrictions, and traceability. The conservative view of frozen foods.

Q: How is the market segmented by product?

A: The market is segmented into frozen ready meals, frozen pizza, frozen fish/seafood, frozen meat, frozen potato products, and frozen bakery products.

Q: Who are the key players in the Singapore frozen food market?

A: Key companies include Angliss Singapore Pte, LP Foods, Far Ocean Group, Country Foods, Uglyfood, Jr Group Singapore, Fish Singapore, Eastern Harvest Foods, The Seafood Company, Unipool Trading, Snorre Food Pte Ltd, Premier Foods Asia, and Jordon International Food

Q: Who are the target audiences for this market report?

A: The report targets market players, investors, end-users, government authorities, consulting and research firms, venture capitalists, and value-added resellers (VARs).