Global Umeshu (Plum Wine) Market

Global Umeshu (Plum Wine) Market Overview

• Global Umeshu (Plum Wine) Market Size is Anticipated To Exceed USD 2.5 Billion by 2033, Growing at a CAGR of 7.62% from 2023 to 2033. 
• The Global Umeshu (Plum Wine) Market is driven by rising global interest in Japanese culture, growing demand for low alcohol and flavorful beverages, and expanding appeal among younger consumers.
• Health conscious trends boost interest due to Umeshu's antioxidant benefits.
• Innovations in flavors and packaging, along with the growth of online and international distribution channels, further fuel market expansion.
• Premium product offerings and artisanal craftsmanship also enhance its global market presence.

Major vendors in the Global Umeshu (Plum Wine) Market 

Choya Umeshu, Suntory, Creation Food, Uisuki, Ozeki, Umenoyado, Takara Sake, Jinro, Lotte, Kiku Masamune, and Others.

Market Segments

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Decision Advisors has segmented the global Umeshu (plum wine) market based on the below-mentioned segments:

Global Umeshu (Plum Wine) Market, By Consumer Demographics

• 18-24 years
• 25-34 years

Global Umeshu (Plum Wine) Market, By Purchase Behavior

• Regular Consumers
• Occasional Drinkers

Global Umeshu (Plum Wine) Market, By Product Characteristics

• Sweet
• Sour

Global Umeshu (Plum Wine) Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa