Global Wheat Fiber Market

Global Wheat Fiber Market Overview

• Global Wheat Fiber Market Size is Anticipated To Exceed USD 1.0 Billion by 2033, Growing at a CAGR of 6.1% from 2023 to 2033.
• The Market Growth is rising due to the rising demand for dietary fiber, growing health awareness, increasing prevalence of digestive disorders, clean-label trends, functional food innovations, expanding bakery and snack industries, aging population, and preference for plant-based nutrition.  

Major vendors in the Global Wheat Fiber Market 

Farbest Brands, Tate Lyle PLC, Associated British Foods plc, MGP Ingredients, Inc., FiberCel, Incorporated, DuPont de Nemours, Inc., Kerry Group PLC, Archer Daniels Midland Company, Cargill, Incorporated, Fiberstar, Inc., Beneo GmbH, Laxmi Organic Industries Limited, Ingredion Incorporated, and others.

Market Segments

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Decision Advisors has segmented the global wheat fiber market based on the below-mentioned segments:

Global Wheat Fiber Market, By product Type

• Insoluble Wheat Fiber
• Soluble Wheat Fiber
• Bran Fiber
• Gum Fiber

 Global Wheat Fiber Market, By Application

• Food
• Feed
• Pharmaceuticals
• Industrial

Global Wheat Fiber Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa