Global Whole Grain Food Market

Market Overview

• The Global Whole Grain Food Market Size is Anticipated to Exceed USD 35.8 Billion by 2033, Growing at a CAGR of 5.6% from 2023 to 2033.
• The market growth is rising due to the increasing health consciousness, rising cases of obesity and diabetes, demand for fiber-rich diets, clean-label preferences, urbanization, expanding middle-class income, and growing awareness of whole grains' benefits through government and media campaigns.

Major vendors in the global Whole Grain Food market

Cargill, Cereal Ingredients (CII), Flowers Foods, Hodgson Mill, Kellogg, Allied Bakeries, Bob’s Red Mill Natural Foods, Food For Life, General Mills ,Grain Millers, Mondelez International, Nestlé, Quaker Oats.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the global Whole Grain Food market based on the below-mentioned segments:

Global Whole Grain Food Market, By Fibre

• High Fibre Foods
• Soluble Foods
• Insoluble Foods

 Global Whole Grain Food Market, By Application

• Supermarkets/hypermarkets
• Online/e-Commerce
• Independent Retail Outlets
• Others

Global Whole Grain Food Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa