Global Whole Yogurt Powder Market

Market Overview

• The Global Whole Yogurt Powder Market Size is Anticipated to Exceed USD 2.0 Billion by 2033, Growing at a CAGR of 6.5% from 2023 to 2033.
• The market growth is rising due to the rising demand for convenient, shelf-stable dairy products, growing health awareness, increasing use in snacks and beverages, expanding applications in infant and sports nutrition, and rising popularity of high-protein, probiotic-rich ingredients.  

Major vendors in the Global Whole Yogurt Powder Market

Kerry Group, Glanbia Nutritionals, EPI Ingredients, Bluegrass Dairy & Food, Prolactal GmbH, CP Ingredients, Bempresa Ltd., Alpavit, Ingredia SA, Valio Ltd., Arla Foods Ingredients Group P/S, Hilmar Ingredients, Tatua Co-operative Dairy Company Ltd., Yogurt Powder Australia, Batory Foods, Dairy Farmers of America, All American Foods, Armor Proteines, Bongards Creameries, California Dairies, Inc., and others.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the global Whole Yogurt Powder market based on the below-mentioned segments:

Global Whole Yogurt Powder Market, By Product Type

• Organic Whole Yogurt Powder
• Conventional Whole Yogurt Powder

 Global Whole Yogurt Powder Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa